Komekouji, Japanese Traditional Malted Rice, 300g
(as of Jun 09,2023 18:42:29 UTC – Details)
A traditional Japanese malted rice that is dry and each grain is carefully grounded. It can also be known as Rice Koji or Komi koji it is steamed rice that has been fermented with a koji starter. This rice uses 100% domestic rice, it has excellent storage stability and is easy to measure and use. This rice can be used for amazake, pickles, miso, etc. Store this at room temperature. Avoid putting or placing it in direct sunlight and high temperature and humidity. 300 grams.
Product Dimensions : 7.17 x 5.59 x 0.98 inches; 11.36 Ounces
Manufacturer : IPPINKA
ASIN : B09F71C4F2
Uses 100% domestic rice. It has excellent storage stability and is easy to measure and use.
It can be used when making fermented foods such as sweet koji, salted koji, amazake, miso, sake, pickles, and etc.
Store this rice at room temperature. Avoid direct sunlight and high temperature and humidity.
Weight: 300 grams