Modena balsamic vinegar Balsamo di Vino Italian, malpighian Inc.
(as of Jun 09,2023 18:39:17 UTC – Details)
Comments: The balsamic to see well in over-the-counter, coloring in wine vinegar, perfumes, obtained by mixing such as caramel, from the original balsamic and there are many things that non-made. Meanwhile, the additive is to tackle the production with enthusiasm referred to as “I want to tell the real balsamic” does not contain any, it is a long-established malpighian’s balsamic brewing. Malpighian home of ancestors, Marcello malpighian (1628 – 1694), in the naked eye and succeeded in elucidating the part of the human tissue that could not be to confirm. 1661, to observe the honeycomb-like tissue in the lungs, in 1665 to it also succeeded in observation of red blood cells. In addition, so-called [Malpighian bodies] and cell tissue called, the structure of the kidney also found. The name of the “malpighian” is, your doctor is you know everyone! In fact, he and I began making balsamic interested in health benefits. This will have been handed down as a tradition in Malpighian company. It has continued to protect the secret of the recipe over to 1850 since its inception five generations, please enjoy all means the taste of its commitment. [Di Vino] mellow sweetness of the grapes, soft acidity, rich grape aroma. Malpighian company, while taking advantage of its traditional technology, it is balsamic, which was completed in its own new recipe. Only the juice of grapes to raw materials, aged six years while changing the barrels every year, further aged 6 months steel barrels, and finish. Mellow flavor plenty of grapes. For us put an active taste of cooking. While a period of six years, you can taste the taste comparable to the aged were traditional balsamic more than 12 years.
Is Discontinued By Manufacturer : No
Package Dimensions : 8.23 x 3.46 x 2.24 inches; 1.52 Pounds
Manufacturer : Parupigi company Cherry Terrace
ASIN : B00GN0QNAM
Ingredients: grape juice 100%
Capacity: 200ml 250g