OUYANGHENGZHI Jiang Xi Specialty Peasant Coarse Food Grain Roughage Cereals Black Rice for Cooking Porridge 黑米 250g/8.8oz
(as of Jun 11,2023 00:28:45 UTC – Details)
1.Black rice mixed porridge:
Material: black rice, glutinous rice, peanut, red bean, longan, lotus seed, red jujube, gorgan, rock sugar.
2.Black rice & pearl barley porridge:
Material: black rice, rice, glutinous rice, pearl barley, sesame, wheat kernel, peanut,
sorghum rice, rock sugar, water.
3.Black rice, longan & red jujube porridge:
Material: black rice, glutinous rice, red jujube, longan, red sugar.
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WHAT IS BLACK RICE–It is one of the precious rices, having the long planting history of over 2,000 years. It not only can be used to cook porridge but also to make diverse nutritive food and brew wine. As well, it has the good reputation of “ black pearl”.
SCIENTIFIC CULTIVATION & MANUAL SELECTION–Such black kerneled rice has been carefully irrigated and went through the strict manual selection. Moving away the bad or uncomplete ones, making sure its full particle and good quality.
TRAIT–The black rice is oval and the color of its hull is taupe. Grain types are indica and japonica, and the granule is classified as glutinous and non-glutinous. The black rice is non-glutinous. When cooking it, the color it displays is purple.
FOOD RECOMMENDATION–This rough food is suitable for cooking, stewing congee, making pastry or dessert. Cooking it together with lotus seed and yam can create the great delicacy. You really deserve it.