We love Moroccan food and flavors. So this Moroccan Buckwheat Pumpkin Salad is by far our favorite this fall.
vegan power salad made from quinoa, a combination of hearty quinoa, vegetables and parsley, is mixed with sweet dates and pistachios.
Teriyaki Baked Japanese Eggplants – Sweet and sour and gooey marinated teriyaki eggplants are a quick dinner recipe.
African Berbere Plantain Stew – We cook potatoes and plantains with berbere spice for this delicious vegan vegetable casserole
vegan Burger “Pulled Jack” Easy vegan BBQ jackfruit pulled pork burger that they can fool any meat lover with.
simple Bombay potatoes recipe – Aloo Gobi is a quick and inexpensive dish and a classic Indian side dish with lots of flavor.
tender miso onions from the oven – with only 3 ingredients, vegan, inexpensive and simply a super delicious and spectacular side dish. Also good on a buffet.
quick white bean salad – quick and easy to prepare with just a few ingredients that you almost always have at home. Refreshing Lemon…
Zucchini carrot fritters quickly – the vegan patties are made quickly and crispy – Also perfect for low-carb friends and vegetable lovers.